GOST 13219 2-1981 Low vague end cups for diameters from 110 till 400 mm of pillow blocks Construction and dimensions《直径为110-400 mm的轴台用低模糊端杯 结构和尺寸规格》.pdf

上传人:visitstep340 文档编号:760214 上传时间:2019-01-19 格式:PDF 页数:6 大小:126.59KB
下载 相关 举报
GOST 13219 2-1981 Low vague end cups for diameters from 110 till 400 mm of pillow blocks Construction and dimensions《直径为110-400 mm的轴台用低模糊端杯 结构和尺寸规格》.pdf_第1页
第1页 / 共6页
GOST 13219 2-1981 Low vague end cups for diameters from 110 till 400 mm of pillow blocks Construction and dimensions《直径为110-400 mm的轴台用低模糊端杯 结构和尺寸规格》.pdf_第2页
第2页 / 共6页
GOST 13219 2-1981 Low vague end cups for diameters from 110 till 400 mm of pillow blocks Construction and dimensions《直径为110-400 mm的轴台用低模糊端杯 结构和尺寸规格》.pdf_第3页
第3页 / 共6页
GOST 13219 2-1981 Low vague end cups for diameters from 110 till 400 mm of pillow blocks Construction and dimensions《直径为110-400 mm的轴台用低模糊端杯 结构和尺寸规格》.pdf_第4页
第4页 / 共6页
GOST 13219 2-1981 Low vague end cups for diameters from 110 till 400 mm of pillow blocks Construction and dimensions《直径为110-400 mm的轴台用低模糊端杯 结构和尺寸规格》.pdf_第5页
第5页 / 共6页
点击查看更多>>
资源描述
展开阅读全文
相关资源
猜你喜欢
  • BS EN ISO 6877-2006 Dentistry - Root-canal obturating points《牙科 牙根管充填点》.pdf BS EN ISO 6877-2006 Dentistry - Root-canal obturating points《牙科 牙根管充填点》.pdf
  • BS EN ISO 6878-2004 Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method《水质 磷的测定 钼酸铵的光谱测定法》.pdf BS EN ISO 6878-2004 Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method《水质 磷的测定 钼酸铵的光谱测定法》.pdf
  • BS EN ISO 6883-2017 Animal and vegetable fats and oils Determination of conventional mass per volume (litre weight in air)《动植物脂肪和油 容重(“一升重量”)的测定》.pdf BS EN ISO 6883-2017 Animal and vegetable fats and oils Determination of conventional mass per volume (litre weight in air)《动植物脂肪和油 容重(“一升重量”)的测定》.pdf
  • BS EN ISO 6885-2016 Animal and vegetable fats and oils Determination of anisidine value《动植物脂肪和油 茴香胺值的测定》.pdf BS EN ISO 6885-2016 Animal and vegetable fats and oils Determination of anisidine value《动植物脂肪和油 茴香胺值的测定》.pdf
  • BS EN ISO 6886-2016 Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)《动物和植物脂肪和油脂 抗氧化性的测定(加速氧化试验)》.pdf BS EN ISO 6886-2016 Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)《动物和植物脂肪和油脂 抗氧化性的测定(加速氧化试验)》.pdf
  • BS EN ISO 6887-1-2017 Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination General rules for the prepl.pdf BS EN ISO 6887-1-2017 Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination General rules for the prepl.pdf
  • BS EN ISO 6887-2-2017 Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination Specific rules for the pre.pdf BS EN ISO 6887-2-2017 Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination Specific rules for the pre.pdf
  • BS EN ISO 6887-3-2017 Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination Specific rules for the pre.pdf BS EN ISO 6887-3-2017 Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination Specific rules for the pre.pdf
  • BS EN ISO 6887-4-2017 Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination Specific rules for the pre.pdf BS EN ISO 6887-4-2017 Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination Specific rules for the pre.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > GOST

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1