GOST 27522-1987 Fruits Nomenclature Second list《水果 名称 第二表》.pdf

相关资源

GSFC-STD-7000 REV A-2013 GENERAL ENVIRONMENTAL VERIFICATION STANDARD (GEVS).pdf

GSFC-S-311-P-822 REV A-2008 Connectors PWB 2 mm cPCI Style High Reliability.pdf

GSFC-S-311-M-70 REV B-2009 SPECIFICATION FOR DESTRUCTIVE PHYSICAL ANALYSIS (DPA)《物理破坏性分析(DPA)规范》.pdf

GSFC NASA GPR 8830 1-2008 Facility Operations Managers [Cancelled GSFC NASA GMI 7234 2]《设备操作管理员[GSFC NASA GMI 7234 2作废]》.pdf

GSFC NASA GPR 7123 1-2008 Systems Engineering [Cancelled GSFC NASA GPR 7120 5 REV A GSFC NASA GPR 7120 5]《系统工程[GSFC NASA GPR 7120 5修订本A和GSFC NASA GPR 7120 5作废]》.pdf

GSFC NASA GPR 1860 1 REV B-2008 Ionizing Radiation Protection《电离性辐射保护》.pdf

GSFC NASA GPR 1800 1 REV B-2008 Goddard Space Flight Center (GSFC) Smoking Guidelines《戈达德宇航中心(GSFC)的吸烟指南》.pdf

GSA ZZ-I-550 F-1992 INNER TUBE PNEUMATIC TIRE《气轮胎内胎》.pdf

GSA W-C-1684-1977 CASSETTES MAGNETIC TAPE AUDIO RECORDING (TWIN-HUB COPLANAR)《音频记录盒式磁带(同面双中枢)》.pdf

GSA TT-W-572 B-1969 WOOD PRESERVATIVE WATER-REPELLENT《木料防腐剂 憎水剂》.pdf

猜你喜欢

BS 4401-14-1979 Methods of test for meat and meat products - Determination of L-(+)-glutamic acid content (reference method)《肉及肉制品试验方法 第14部分 Ｌ－(＋)－谷氨酸含量测定(比对法)》.pdf

BS 4401-15-1981 Methods of test for meat and meat products - Detection of polyphosphates《肉及肉制品试验方法 第15部分 多磷酸盐检测》.pdf

BS 4401-16-1996 Methods of test for meat and meat products - Determination of chloride content (potentiometric method)《肉及肉制品试验方法 第16部分 氯化物含量测定(电位法)》.pdf

BS 4401-17-1998 Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method)《肉及肉制品试验方法 第17部分 氯霉素含量测定(液相法)》.pdf

BS 4401-18-1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)《肉及肉制品试验方法 第18部分 淀粉和葡萄糖含量测定(酶催法)》.pdf

BS 4401-2-1980 Methods of test for meat and meat products - Determination of nitrogen content (reference method)《肉及肉制品试验方法 第2部分 氮含量测定(比对法)》.pdf

BS 4401-3-1997 Methods of test for meat and meat products - Determination of moisture content (reference method)《肉及肉制品试验方法 第3部分 含水量测定(比对法)》.pdf

BS 4401-4-1970 Methods of test for meat and meat products - Determination of total fat content《肉及肉制品试验方法 第4部分 脂肪总含量测定》.pdf

BS 4401-5-1996 Methods of test for meat and meat products - Determination of free fat content《肉及肉制品试验方法 第5部分 游离脂肪含量测定》.pdf