GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods《食品和动物饲料的微生物学 替代方法的验证协议》.pdf

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1、 , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC) IS161402011 (ISO 16140:2003, IDT) IS 161402011II, - 1.092 . - 1.22009 . -, . , , , 1 - . - ( . . ) , 42 ()3 , (- 29 2011 . 40) : ( 3166) 00497 ( 3166) 00497 KZKGRUTJ 4 13 2011 . 1474- ISO 16140 2011 1 2013 .5 ISO 16140:200

2、3 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods ( - . ) - . (IDT). 1614020086 - , - . () - . , - - , 2013 -, IS 161402011 III1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3、 . . . . .12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 . . . . . . . . . . . . .

4、 . . . . . . . . . . .25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 () , . . . . . . . . . . . . . . . . . . . . . . . . .23 () . . . . . .24 () . . . . . . . . . . . . . . . . . . . . . . . . . .

5、 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28 D () . . . . . . . . . . . . . . . .29 () , . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 F () , .32 G () , . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6、 . . . . . . . . . . . . . . . . . . . . . . . . . . .33 () - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 I () . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7、 . . . .36 J () . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 () . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 L () : , . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8、 . . . . . . . . . . . .40 () . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44 N () . . . . . . . . . . . . .46 O () . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 () . . . . . . . . . . . . . .

9、 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48 Q () , Sn, 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49 R () . . . . . . . . . . . . . . . . . . . . . . .50 S () . . . . . . . . . . . . . . .53

10、 () . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56 U () . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57 () . . . . . . . . . . . . . . . . . . . . . . . . . .58 . . . . . . . . . . . . . . . . . . . . . . . .

11、 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59 IS 161402011IV , - , / , , . , , - , . , -, . .- , - , , - , .1 20130101 1 - , , (. 5.1.1.2.1) :- , , , - ;- , . -, , 4.1. , - ( ) - , .2 :ISO 3534-1 Statistics Vocabulary and symbols Part 1: General st

12、atistical terms and terms used in probability (. . 1. , )ISO 5725 ( ) Accuracy (trueness and precision) of measurement methods and results (- ( ) )ISO/TS 11133-1 Microbiology of food and animal feeding stuffs Guidelines on preparation and pro-duction of culture media Part 1: General guidelines on qu

13、ality assurance for the preparation of culture media in the laboratory ( . . 1. - )3 :3.1 (alternative): , (3.4), - (3.2). 1 - . IS 161402011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods IS 1614020112 2 , -, :- / ;- / ;- (, , . .);- ;- . 3 - . ,

14、3.2 (reference): - . , .3.3 (validation of an alternative method): - , , , -, . , (. 5 6).3.4 (analyte): , . -.3.5 (qualitative method): , (3.4), - .3.6 (quantitative method): , (3.4), ( ) ( , . .) .3.7 (methods comparison study): , - -, .3.8 (inter-laboratory study): - -.3.9 - (organising laboratory): -, - . - .4 4.1 :- (3.7) (3.1) (3.2) -;-

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