标准规范-国际标准-DIN

DIN EN ISO 5667-16-1999 Water quality - Sampling - Part 16 Guidance on biotesting of samples (ISO 5667-16 1998) German version EN ISO 5667-16 1998《水质 取样 第16部分 试样的生物试验方法指南》.pdf
DIN EN ISO 5667-15-2010 Water quality - Sampling - Part 15 Guidance on the preservation and handling of sludge and sediment samples (ISO 5667-15 2009) German Version EN ISO 5667-15.pdf
DIN EN ISO 5667-14-2016 Water quality - Sampling - Part 14 Guidance on quality assurance and quality control of environmental water sampling and handling (ISO 5667-14 2014) German .pdf
DIN EN ISO 5667-13-2011 Water quality - Sampling - Part 13 Guidance on sampling of sludges (ISO 5667-13 2011) German version EN ISO 5667-13 2011《水质 采样 第13部分 生活污水和水处理厂污水采样指南(ISO 566.pdf
DIN EN ISO 5667-1-2007 Water quality - Sampling - Part 1 Guidance on the design of sampling programmes and sampling techniques (ISO 5667-1 2006) English version of DIN EN ISO 5667-.pdf
DIN EN ISO 5659-2-2017 Plastics - Smoke generation - Part 2 Determination of optical density by a single-chamber test (ISO 5659-2 2017) German version EN ISO 5659-2 2017《塑料 烟雾产生 第2.pdf
DIN EN ISO 5579-2014 Non-destructive testing - Radiographic testing of metallic materials using film and X- or gamma rays - Basic rules (ISO 5579 2013) German version EN ISO 5579 2.pdf
DIN EN ISO 5577-2017 Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577 2017) German version EN ISO 5577 2017《无损检测 超声检测 词汇(ISO 5577-2017) 德文版本EN ISO 5577-2017》.pdf
DIN EN ISO 5555-2014 Animal and vegetable fats and oils - Sampling (ISO 5555 2001 + Amd 1 2014) German version EN ISO 5555 2001 + A1 2014《动植物脂肪和油 取样 (ISO 5555-2001+Amd 1-2014) 德文版本.pdf
DIN EN ISO 5537-2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537 2004) German version EN ISO 5537 2004《奶粉 水含量的测定(参照法)》.pdf
DIN EN ISO 5536-2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536 2009) German version EN ISO 5536 2013《乳脂品 水含量的测定 卡尔费休法(ISO 5536-2009) 德文版本EN.pdf
DIN EN ISO 5534-2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534 2004) German version EN ISO 5534 2004《干酪和融化干酪 总固形物含量的测定(参照.pdf
DIN EN ISO 5530-2-2015 Wheat flour - Physical characteristics of doughs - Part 2 Determination of rheological properties using an extensograph (ISO 5530-2 2012) German version EN I.pdf
DIN EN ISO 5530-1-2015 Wheat flour - Physical characteristics of doughs - Part 1 Determination of water absorption and rheological properties using a farinograph (ISO 5530-1 2013) .pdf
DIN EN ISO 5529-2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529 2007) German version EN ISO 5529 2010《小麦 沉降指数测定 沉降值试验(ISO 5529-2007) 德文版本EN ISO 5529-2.pdf
DIN EN ISO 5527-2015 Cereals - Vocabulary (ISO 5527 2015) Multilingual version EN ISO 5527 2015《谷物 词汇(ISO 5527-2015) 多语言版本EN ISO 5527-2015》.pdf
DIN EN ISO 5526-2013 Cereals pulses and other food grains - Nomenclature (ISO 5526 2013) Multilingual version EN ISO 5526 2013《谷物 豆类及其他粮食 命名(ISO 5526-2013) 多语言版本EN ISO 5526-2013》.pdf
DIN EN ISO 5495-2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495 2005 + Cor 1 2006 + Amd 1 2016) German version EN ISO 5495 2007 + A1 2016《感官分析 方法论 配对比较试验(ISO.pdf
DIN EN ISO 5492-2009 Sensory analysis - Vocabulary (ISO 5492 2008) Multilingual version EN ISO 5492 2009《感官分析 词汇(ISO 5492 2008) 多语言版本EN ISO 5492 2009》.pdf
DIN EN ISO 5492 A1-2017 Sensory analysis - Vocabulary - Amendment 1 (ISO 5492 2008 Amd 1 2016) Multilingual version EN ISO 5492 2009 A1 2017《感官分析 词汇 修改件1(ISO 5492-2008 Amd 1-2016) .pdf
首<...229230231...>尾
相关搜索
相关标签

copyright@ 2008-2019 麦多课文库（www.mydoc123.com）网站版权所有
备案/许可证编号：苏ICP备17064731号-1