1、An Overview of the Meat Industry,Dr. Mark Miller SALE Distinguished Chair In Meat Science,Top Ten Meat Packers,Tyson Food Inc.Cargill Meat SolutionsSmithfield Foods Inc. JBS USA Holdings Inc. Pilgrims Pride Corp.Keystone Foods LLCHormel Foods Corp.National Beef Packing Co. LLCOSI Group LLC Perdue In
2、c.,Market Segments,TOP FIVE BEEF Greater Omaha Packing Co. Inc. BPI Technology Inc. AFA Foods Wolverine Packing Co. Sam Kane Beef Processors Inc. TOP FIVE CHICKEN Pilgrims Pride Corp. Perdue Farms Inc. Sanderson Farms Inc Wayne Farms LLC Foster Poultry FarmsTOP FIVE PORK Smithfield Foods Inc. Seaboa
3、rd Foods Indiana Packers Corp Fresh Mark Inc. Clemens Food Group LLC,Market Segments,TOP LAMB/VEAL Mountain States Rosen Strauss Brands Inc. Wolverine Packing Co. Chicago Meat Authority Inc.TOP FIVE TURKEY Butterball LLC Foster Poultry Farms Perdue Inc. Smithfield Foods Inc. West Liberty Foods LLCTO
4、P PREPARED FOODS PRODUCERS Foster Poultry Farms Bridgford Foods Corp. Abbyland Foods Inc. L&H Packing/Surlean Foods,Monthly All Fresh Beef Price,TOP FIVE STATES WITH CATTLE ON FEED IN 2009TEXAS: 32,140 NEBRASKA: 26,640 KANSAS: 26,130 COLORADO: 11,770 IOWA: 6,300TOP FIVE STATES TO SLAUGHTER CATTLE IN
5、 2008Nebraska: 646,600 Texas: 620,500 Kansas: 572,200 Colorado: 232,500 Wisconsin: 145,000,INDUSTRY CHARTS AND GRAPHS,INDUSTRY CHARTS AND GRAPHS,INDUSTRY CHARTS AND GRAPHS,INDUSTRY CHARTS AND GRAPHS,MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence,National Cattlemens Bee
6、f Association,NCBA. working to increase profit opportunities for cattle and beef producers by enhancing the business climate and building consumer demand. President: Steve Foglesong CEO: Forrest Roberts Contact Information: NCBA Denver NCBA Washington D.C. NCBA Chicago 9110 East Nichols Ave. 1301 Pe
7、nnsylvania Ave. NW 444 N. Michigan Ave. Suite 300 Suite 300 Suite 1800 Centennial, Colorado 80112 Washington D.C. 20004 Chicago, Illinois 60611 Phone: (303)694-0305 Phone: (202)347-0228 Phone: (312)467-5520 Fax: (303)694-2851 Fax: (202)638-0607 Fax: (312)670-9414,MEAT SCIENCE & MUSCLE BIOLOGY Strivi
8、ng for Honor in the Pursuit of Excellence,National Meat Association,The mission of the National Meat Association is to be proactive and responsive in serving members - individually and collectively. NMA members are committed to safe food, high-quality production, excellent service and supplies, and,
9、 most remarkably, to each other.CEO: Barry Carpenter Contact Information: National Meat Association West National Meat Association - East 1970 Broadway, Suite 825 7757 Citation Drive Oakland, CA 94612 Marshall, VA 2011 Phone: (510) 763-1533 Fax: (510) 763-6186,MEAT SCIENCE & MUSCLE BIOLOGY Striving
10、for Honor in the Pursuit of Excellence,National Pork Board,The mission of the National Pork Board is to generate added value to the U.S. Pork production industry by creating and executing forward-looking promotion, research and consumer information programs based on principles reflecting its investo
11、rs commitment to quality, innovation and stewardship. President: Gene Nemechek CEO: Christopher Novak Contact Information: 1776 N.W. 114th Street Clive, IA 50325 (515) 223-2600 (515) 223-2646 (Fax) E-mail: infopork.org,MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence,Tex
12、as Pork Producers Association,President: David KempenContact Information: PO Box 10168 Austin, Texas 78766 United States Website: www.texaspork.org Phone: (512) 453-0615 Fax: (512) 451-5536,TPPA focuses our resources on consumer and producer education, production technology and swine health, environ
13、mental quality and leadership development for the Texas pork industry.,MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence,Texas Beef Council,Funded by the Beef Checkoff Program, TBC is a non-profit organization responsible for promotion and marketing of beef and beef produ
14、cts in Texas.Chairman: Crawford Edwards Vice Chair: Robert Bruner Contact Information: 8708 Ranch Road 620 North Austin, Texas 78726 512-335-2333 phone 512-335-0582 fax beeftxbeef.org,MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence,Southwest Meat Association,SMA is an o
15、rganization created to make a difference for its members by initiating opportunities, resolving problems and thus helping allow our member companies to earn a reasonable return on investment. It is understood that the primary focus of our member companies is to produce products that meet or exceed c
16、onsumer expectations in regards to product safety, nutrition and value. President/CEO: Dr. Joe Harris Contact Information: 4103 South Texas Ave., Suite 101 Bryan, Texas 77802 Phone: 979-846-9011 Fax: 979-846-8198,MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence,Texas Cat
17、tle Feeders Association,Texas Cattle Feeders Association represents the cattle feeding industry in Texas, Oklahoma and New Mexico. Known as Cattle Feeding Country, this area is the largest cattle feeding region in America and annually markets more than 7 million fed cattle-30% of the nations fed cat
18、tle production. President/CEO: Ross Wilson Contact Information: 5501 I-40 West Amarillo, Texas U.S.A. 79106 Phone: (806)358-3681 e-mail: infotcfa.org,MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence,Texas and Southwestern Cattle Raisers Association,A grass roots organiza
19、tion composed of cattle producers and operators of all sizes located primarily in Texas and Oklahoma that offers unique services through its law enforcement and livestock inspection divisions, which protect those involved in the cattle business. President: Dave Scott Executive VP/CEO: Eldon White Co
20、ntact Information: 1301 W. Seventh St. Fort Worth, Texas 76102 (817) 332-7064 http:/ SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence,American Meat Science Association,AMSA is a broad-reaching organization of individuals that discovers, develops, and disseminates its collecti
21、ve meat science knowledge to provide leadership, education, and professional development.President: Keith Belk Executive Director: Thomas Powell Contact Information: 2441 Village Green Place Champaign, Illinois 61822 USA Phone: 800/517-AMSA (2672) Fax: 888/205-5834 www.meatscience.org,MEAT SCIENCE &
22、 MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence,American Meat Institute,AMI is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers throughout America. AMI conducts scientific research throug
23、h its Foundation designed to help meat and poultry companies improve their plants and their products. President/CEO: J. Patrick Boyle Contact Information: 1150 Connecticut Avenue, NW 12th Floor Washington, DC 20036 Phone: (202)587-4200 Fax: (202)587-4300 ,MEAT SCIENCE & MUSCLE BIOLOGY Striving for H
24、onor in the Pursuit of Excellence,North American Meat Processors Association,The North American Meat Processors Association is a non-profit industry organization helping its members achieve business success, NAMP provides exceptional value through high-caliber educational programs, interactive forum
25、s, and technical and regulatory services. Executive Director: Philip Kimbal Contact Information: NAMP North America Headquarters NAMP Canada 1910 Association Drive 203-2525 St. Laurent Blvd. Reston, Virginia 20191 Ottawa, Ontario K1H 8P5, CANADA Phone: (703)758-1900 Phone: (613)739-8500 Fax: (703)758-8001 Fax: (613)733-9501,MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence,
