学年高二数学2.1.2_2.1.3系统、分层抽样学案（pdf，无答案）.pdf

相关资源

学年高二数学2.1.2_2.1.3系统、分层抽样自助试题（pdf）.pdf

学年高二数学2.1.2_3系统、分层抽样实验作业（pdf，无答案）.pdf

2019版高中数学第一章统计1.2.2分层抽样与系统抽样练习北师大版必修3.doc

6_2017学年高二数学2.1.2_2.1.3系统、分层抽样学案（pdf，无答案）.pdf

6_2017学年高二数学2.1.2_2.1.3系统、分层抽样自助试题（pdf）.pdf

6_2017学年高二数学2.1.2_3系统、分层抽样实验作业（pdf，无答案）.pdf

2019版高中数学第一章统计1.2.2分层抽样与系统抽样课件北师大版必修3.ppt

（全国通用版）2018_2019高中数学第二章统计2.1.3分层抽样2.1.4数据的收集练习新人教B版必修3.doc

猜你喜欢

GOST R 51478-1999 Meat and meat products Reference method for measurement of pH《肉类和肉制品 pH值测量参考法》.pdf

GOST R 51480-1999 Meat and meat products Determination of chloride content Volhard method《肉类和肉制品 氯含量的测定 福尔哈德法》.pdf

GOST R 51481-1999 Animal and vegetable fats and oils Method for determination of oxidation stability (accelerated oxidation test)《动物 植物油脂和油类 氧化稳定性的测定方法(加速氧化测试)》.pdf

GOST R 51485-1999 Rapessed Determination of chlorophyll content by spectrometric method《油菜籽 利用光谱法测定叶绿素含量》.pdf

GOST R 51487-1999 Vegetable oils and animal fats Method for deretmination of peroxide value《植物性脂肪与动物脂肪 过氧化值的测定方法》.pdf

GOST R 51488-1999 Canned crab in natural juice Specifications《天然果汁蟹肉罐头 规范》.pdf

GOST R 51490-1999 Canned sardines and similar fish species in oil Specifications《油渍沙丁鱼与类似鱼肉罐头 规范》.pdf

GOST R 51491-1999 Canned natural shrimps Specifications《天然虾罐头 规范》.pdf

GOST R 51493-1999 Frozen eviscerated and uneviscerated fish Specifications《去内脏与未去内脏的冷冻鱼 规范》.pdf