1、71* 2i:J# lj ( ) *f!g:*: Xiang-style cuisine Part 2: steamed jawl with chop(pickling) chili 201 0-03-01 1iJ 201 0-05-01 )ill DB43/T 423.2-2010 ) ,; . ,. . “ . 2 ) ., o 4 oOo ooooo o 8 DB13/T423 il:T:i-=ff:l);j:iJJJ.i:, J0l)JJ0fiJ!m r: - 1 r+7:h c:oDdimlJ -tn 2 tiM= :t:IJ 01D 1%tt;l(l( f1. -111 3 ffi
2、l7t = ifd tlx rJ: 11 -tt1 4 .il7:h F*?-iHn J -m s ffil7t: 1t!.:f:12i)-)J DB13/T423 (f-JJ;p; 2 ffil7L * tl1l7t !J WJ rtJ R n1i 95- Jf W o *m*wmmtt*no *$*: Mm,ttfro 0843/T 423. 2-201 0 *til)ff:tLA: Ha1cPJL ,JILJDL 1m%-, Vr-9.0, .:f., Jf-, Jtj;f$:.:77, 5lUJ11 fliJm II Dl31 :3 I T42:3 Gi3 2716 Gr3 2760
3、Gl3 2761 GB 2762 Gl3 2/6:3 GB i5-16l Gil 5749 C!3 en .SlOG 2 0843/T 423.2-2010 E:l JUJ (.FJ! JWY:fi:, 1xtt E3 WJit:IJt;tk+l!f.:F: JIV.1T ttuA,t r:qJ J0 fi! -dlic 1J A. 1 jJ:j.: TilJ:jfi 1250 rj, ( 1gt?11:J.:JJ!BJR:illo/J 1000 SUo A. 2 J1ic:t-l = a:u c 10) :t%tl 35o s. 0 0843/T 423. 2-2010 A. 3 lJ;il4: ;f:J.yRq 25 !ri:, u*;f;!j 10 !fi i21Jfll!:._tj 2 , ):10;!; 10 , t;:;K 10 5 , illf=*vf. 20 f , UIY1J/T 423.2 2010 i I I I i 111, / , I ) i , i :i I I i I 0 0 I !JJ1 !- j i: j ;-J r 1 1 2 00 j
