GOST ISO 13493-2014 Meat and meat products Method for determination of chloramphenicol (levomycetin) content using liquid chromatography《肉类和肉制品 采用液相色谱法对氯霉素 (左菌素) 含量的测定方法》.pdf

1、 () (ISO 13493:1998, IDT) , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)ISO 134932014, - 1.092 . - 1.22009 . , . , , -, 1 - - ( ) c , 52 (-)3 , (- 25 2014 . 45) : ( 3166) 00497 ( 3166) 00497 AZKZKGMDRUTJUZUA - 4 10 - 2014 . 1048- ISO 134932014 - 1 2016 .5 ISO 13493:1998

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