1、Designation: F 760 93 (Reapproved 2006)An American National StandardStandard Specification forFood Service Equipment Manuals1This standard is issued under the fixed designation F 760; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision,
2、 the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers requirements for manuals forfood service equipment which shall contain, as a m
3、inimum,complete installation, operating, preventive maintenance andservice instructions, including applicable charts and diagramsand an illustrated parts data section.1.2 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of
4、the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use. For specific hazardsstatements see Section 4.2. Significance and Use2.1 This specification applies to manuals for food serviceequipment that in nor
5、mal operation requires regularly sched-uled servicing, inspection, or component replacement. Therequirement for manuals for food service equipment that doesnot require regularly scheduled servicing shall be optional foreach manufacturer.3. Format3.1 Size of Paper812 by 11 in. (or capable of being fo
6、ldedor unfolded to 812 by 11-in. sheets).3.2 Type SizeNine point or larger for body of text; sevenpoint for footnotes and tables.3.3 GeneralPrinted copies shall be legible, and may bebound. If loose leaf they shall be furnished in a singleprotective cover. The instructions portions of the manuals sh
7、allbe in simple language, easily understood by personnel respon-sible for the installation, operation, and maintenance of theequipment. Subjects difficult to present in narrative form shallbe clarified by the use of illustrations, charts, or tables withappropriate headings.3.4 Illustrations and Diag
8、ramsManuals shall contain suf-ficient illustrations (line drawings or halftones, or both) tolocate and identify components necessary for operation andcomponents that may require maintenance when their locationcannot be clearly described in the text. Where necessary forclarity, manuals shall show con
9、figuration for the removal andreassembly of parts. As applicable, the following shall beincluded: schematic diagrams which show the functionalarrangement of components; wiring diagrams which show thephysical electrical connections of the circuit arrangement; andschematic piping diagrams which depict
10、 the interconnection ofcomponents, piping, tubing, or hose and the direction andsequence of liquid or gas flow. Diagrams shall be separate forgas and each type of liquid flow.4. Hazards4.1 Warning notices shall be used to indicate any conditionor practice that could result in personal injury or poss
11、ible lossof life.4.2 Caution notices shall be used to indicate any conditionor practice which, if not strictly observed or remedied, couldresult in damage to or destruction of the equipment.5. Unpacking Instructions5.1 When unusual unpacking conditions exist, instructionsfor unpacking as well as the
12、 locations of manuals if provided,shall be indicated on the outside of the shipping container.6. Manual Instructions6.1 Manuals may be furnished individually, or they may becombined.6.2 Installation and Start-Up Manual Installation instruc-tions shall be furnished with equipment showing installation
13、requirements. Inspection procedures for in-shipment damageshall be explained. Special installation instructions, such asfoundation, ventilation, and clearance requirements, plumbingand electrical connections, mounting details, wiring diagrams,initial lubrication instructions, and alignment procedure
14、s, ifapplicable, shall be provided or pertinent references cited.Initial adjustment procedures and control settings shall bespecified. Installation instructions shall include a statement thatthe installation must conform to local codes or, in theirabsence, nationally recognized codes.6.3 Operation M
15、anualOperating instructions shall be fur-nished with the equipment. Theory of operation shall beprovided for operating and maintenance personnel. Operatinginstructions shall include, but not be limited to the following:1This specification is under the jurisdiction of ASTM Committee F26 on FoodServic
16、e Equipment and is the direct responsibility of Subcommittee F26.91 onEditorial and Nomenclature.Current edition approved April 1, 2006. Published April 2006. Originallyapproved in 1982. Last previous edition approved in 2000 as F 760 93 (2000).1Copyright ASTM International, 100 Barr Harbor Drive, P
17、O Box C700, West Conshohocken, PA 19428-2959, United States.6.3.1 Explanation of the use and function of each control orinstrument used by the operator,6.3.2 Start up and shut down procedures,6.3.3 Normal operation procedures, and6.3.4 Appropriate safety instructions.NOTE 1It is suggested that the m
18、anufacturer consider a standardizedformat for the operator instructions such as the “Job PerformanceBreakdown” recommended by the National Safety Council.26.4 Maintenance ManualWhere applicable, maintenanceinstructions shall be furnished with the equipment and shallinclude separate preventive mainte
19、nance instructions for clean-ing, calibration, verification, lubrication, mechanical drives,electrical components, corrosion, inspection points (that is,sight glasses, gages), etc. Periodic cleaning and lubricationinformation shall be included, designating types of cleaningagents or lubricants requi
20、red, lubrication frequency and inter-vals (monthly, quarterly, semiannually, hours of operation,etc.). Application points and lubrication capacity, (requiredamounts) of lubricants shall be adequately identified. Pictorialformat for lubrication instructions is desirable. (Cleaning andlubrication that
21、 take place during repair, replacement andreassembly, shall be covered under the instructions for theseoperations.)6.5 Service ManualInstructions suitable for use by quali-fied service personnel may be furnished with the equipment orshall be furnished separately if requested and shall include, butno
22、t be limited to the following:6.5.1 TroubleshootingMalfunctions that might occur dur-ing operation shall be cited. Troubleshooting data and faultisolation techniques, when used, shall indicate the symptom ortrouble. The instructions shall include test hookups to deter-mine the cause of trouble and i
23、nstructions for the restoration ofthe equipment to operating conditions.6.5.2 Repair and Component Replacement Instructionsshall be furnished in proper sequence for repairing or replacingequipment components, or both. Test, adjustment, and check-out data after reassembly shall be included. Illustrat
24、ions,including exploded views, should be used as necessary.6.5.3 Special ToolsIf special tools are needed to performservicing, sources of supply shall be provided along with theappropriate tool part numbers.6.5.4 Parts ListA parts list shall be provided as part of theservice manual or may be furnish
25、ed separately. The parts listshall provide positive identification of all replacement parts forthe equipment and shall include sufficient information to obtainreplacement parts from the parts manufacturer or the equip-ment manufacturer or his authorized service agency. A world-wide list of authorize
26、d service agencies shall be furnishedwhen such an agency exists. Clear and legible illustrationsshall be provided to identify component parts and partsrelationships. Exploded views should be used wherever pos-sible. Part numbers and part names may be shown on illustra-tions or separately listed. Whe
27、n the illustrations omit the partnumbers and part names, both the illustrations and separatelistings shall show either index, reference, or key numbers thatwill cross-reference the illustrated part to the listed part. Partsin the listing shall be grouped by assemblies, subassemblies,and modules, wit
28、h detail parts identified to the assembly ofwhich they are components. Common commercial hardwareand bulk items which are not of special design, such as bolts,washers, nuts, screws, fittings, keys, hinges, wire, cable, gasketmaterial, tubing, and hose, obtainable from a wide range ofsources, may be
29、listed by the manufacturer and show thenotation “Commercial” (or the abbreviation “Coml”) instead ofa part number. When used, the part name (nomenclature ordescription) shall be complete enough to facilitate substitutionof equivalent items.SUPPLEMENTARY REQUIREMENTSThe following supplementary requir
30、ements apply to Naval shipboard procurement. Where provi-sions of this supplement conflict with Specification F 760, this supplement shall prevail.S1. Technical ManualS1.1 A technical manual shall be provided with all foodservice equipment. The manual shall incorporate the followingtopics:S1.1.1 Ins
31、tallation and start-up,S1.1.2 Operation,S1.1.3 Maintenance,S1.1.4 Servicing,S1.1.5 Troubleshooting,S1.1.6 Repair and component replacement,S1.1.7 Parts lists, andS1.1.8 Wiring diagrams and schematics.S1.2 CoverAll technical manual covers shall include thefollowing:S1.2.1 Technical Manual Identificat
32、ion Number (TMIN),S1.2.2 Publication Stock Number (PSN),S1.2.3 Distribution and destruction notice statement, andS1.2.4 A barcoding label that includes the TMIN and PSN.S1.3 All naval shipboard manuals shall include the follow-ing:S1.3.1 List of effective pages,S1.3.2 Change record,S1.3.3 Technical
33、manual validation certificate,S1.3.4 Approval and procurement record,S1.3.5 Identifying technical publication sheet,S1.3.6 A safety summary sheet that shall include generalsafety notices along with specific warnings and cautions thatappear elsewhere in the manual, andS1.3.7 Technical Manual Deficien
34、cy/Evaluation Report(TMDER).2Available from National Safety Council (NSC), 1121 Spring Lake Dr., Itasca,IL 60143-3201.F 760 93 (2006)2S2. Special ToolsS2.1 Any special tools manufactured solely for use on amanufacturers piece of equipment shall be included with theequipment.ASTM International takes
35、no position respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such rights, are entirely their own respo
36、nsibility.This standard is subject to revision at any time by the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your comments are invited either for revision of this standard or for additional standardsand should be addressed
37、 to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at the a
38、ddress shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org).F 760 93 (2006)3
